Bison Chili
Bison Chili is a robust stew of lean ground bison simmered with tomatoes, beans, and warming spices for a deep, savory flavor. Featuring bell peppers, onions, and garlic, it brings earthy, hearty notes that celebrate the protein’s Plains heritage. Perfect for cold evenings or community gatherings, it’s a nourishing, make-ahead classic.
- Prep: 20 min
- Cook:120 min
- Total: 140 min
- Yield:6
Ingredients
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2 tablespoon
cilantro, chopped
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1 cup
cilantro, chopped
-
1 cup
cilantro, chopped
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1.50 pound
cilantro, chopped
-
2 cloves
cilantro, chopped
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2 tablespoon
cilantro, chopped
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1 teaspoon
cilantro, chopped
-
0.50 teaspoon
cilantro, chopped
-
0.50 teaspoon
cilantro, chopped
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0.25 teaspoon
cilantro, chopped
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2 can
cilantro, chopped
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2 cup
cilantro, chopped
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2 can
cilantro, chopped
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0.50 cup
cilantro, chopped
-
0.25 cup
cilantro, chopped
Steps
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Heat oil in a large pot over medium heat; sauté onion and bell pepper until softened.
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Add ground bison and cook until browned, breaking up chunks.
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Stir in garlic and spices; cook 1 minute until fragrant.
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Pour in diced tomatoes, beef broth, and kidney beans; bring to a boil.
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Reduce heat to low, cover, and simmer for 90 minutes, stirring occasionally.
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Garnish with cheddar and cilantro before serving.