Green Chile Stew
Green Chile Stew is a hearty Southwestern soup of tender pork simmered with roasted green chiles, potatoes, and hominy in a flavorful broth. Smoky roasted chiles lend a gentle heat that complements creamy potatoes and nutty hominy. Garnish with cilantro and lime for a fresh finish.
- Prep: 20 min
- Cook:60 min
- Total: 80 min
- Yield:6
Ingredients
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2 cup
1 lime, cut into wedges
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1.50 pound
1 lime, cut into wedges
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1 tablespoon
1 lime, cut into wedges
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1 teaspoon
1 lime, cut into wedges
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0.50 teaspoon
1 lime, cut into wedges
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4 cup
1 lime, cut into wedges
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2 cup
1 lime, cut into wedges
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1 can
1 lime, cut into wedges
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1 teaspoon
1 lime, cut into wedges
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0.25 teaspoon
1 lime, cut into wedges
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0.25 cup
1 lime, cut into wedges
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0
1 lime, cut into wedges
Steps
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Roast and peel chiles, then chop.
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Brown pork in oil with salt and pepper.
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Add broth, potatoes, hominy, and spices; bring to a simmer.
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Cover and cook until meat and potatoes are tender, about 45 minutes.
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Season to taste and garnish with cilantro and lime wedges.