Carne Asada Tacos
Carne Asada Tacos feature thinly sliced, grilled steak marinated in citrus and spices, served on warm corn tortillas with fresh onion, cilantro, and a squeeze of lime. The bright marinade and high-heat grill impart a smoky-char flavor that complements the tender beef. Quick to assemble, they’re ideal for casual gatherings or weeknight meals.
- Prep: 30 min
- Cook:15 min
- Total: 45 min
- Yield:4
Ingredients
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0.50 cup
1 lime, cut into wedges
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0.25 cup
1 lime, cut into wedges
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2 tablespoon
1 lime, cut into wedges
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2 cloves
1 lime, cut into wedges
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2 tablespoon and
0.25 cup
1 lime, cut into wedges
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1 teaspoon
1 lime, cut into wedges
-
0.50 teaspoon
1 lime, cut into wedges
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1 teaspoon
1 lime, cut into wedges
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0.50 teaspoon
1 lime, cut into wedges
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1.50 pound
1 lime, cut into wedges
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8 corn
1 lime, cut into wedges
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0.50 cup
1 lime, cut into wedges
-
0.50 cup
1 lime, cut into wedges
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0
1 lime, cut into wedges
Steps
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Prepare the marinade: whisk together citrus, oil, garlic, and spices.
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Marinate the steak: place flank steak in a shallow dish, pour in marinade, and refrigerate at least 15 minutes.
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Preheat grill or grill pan to high; remove steak from marinade and grill until medium, about 4 minutes per side.
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Let steak rest 5 minutes, then thinly slice against the grain.
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Warm tortillas: heat corn tortillas on the grill or in a dry skillet until pliable.
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Assemble tacos: top each tortilla with sliced steak, onion, cilantro, and salsa; serve with lime wedges.