Sukuma Wiki
Sukuma Wiki is a vibrant East African sauté of collard greens gently cooked with onion, garlic, and tomato until tender and flavorful. Lightly spiced and bright, it’s a nourishing side or main when served with ugali or rice. Quick to prepare, it showcases the freshness of simple, hearty greens.
- Prep: 10 min
- Cook:20 min
- Total: 30 min
- Yield:4
Ingredients
-
2 tablespoon
water or broth
-
1 cup
water or broth
-
2 clove
water or broth
-
4 cup
water or broth
-
1 cup
water or broth
-
0.50 teaspoon
water or broth
-
1 teaspoon
water or broth
-
0.25 teaspoon
water or broth
-
0.50 cup
water or broth
Steps
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Heat oil in a large pan over medium heat and saute onion and garlic until soft.
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Add chopped collard greens and stir to coat.
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Stir in tomato, chili (if using), salt, and pepper.
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Pour in water or broth, cover, and simmer until greens are tender, about 10 minutes.
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Uncover and cook off excess liquid, then adjust seasoning and serve warm.