Chicken Adobo
Chicken Adobo is a tangy Filipino classic of chicken thighs braised in a garlicky soy-vinegar sauce with bay leaves and peppercorns. The long simmer yields tender, flavorful meat in a balanced sweet-sour gravy. Serve with steamed rice to soak up every drop of the savory sauce.
- Prep: 20 min
- Cook:40 min
- Total: 60 min
- Yield:4
Ingredients
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1.50 pound
green onion, sliced
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0.50 cup
green onion, sliced
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0.25 cup
green onion, sliced
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4 clove
green onion, sliced
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2 bay
green onion, sliced
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1 teaspoon
green onion, sliced
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0.50 teaspoon
green onion, sliced
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1 tablespoon
green onion, sliced
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0.50 cup
green onion, sliced
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0.25 cup
green onion, sliced
Steps
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Marinate chicken: combine chicken thighs with soy sauce, vinegar, garlic, bay leaves, peppercorns, and sugar; let rest 15 minutes.
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Heat oil in a pot over medium heat and brown chicken on all sides; remove and reserve.
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Add marinade and water to the pot and bring to a boil.
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Return chicken to the pot, cover, and simmer until sauce thickens and chicken is cooked through, about 25 minutes.
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Garnish with sliced green onion and serve over rice.