Miso Soup
Miso Soup is a simple Japanese broth flavored with savory dashi and miso paste, studded with tofu and seaweed. It’s a comforting starter or light snack that’s ready in minutes. Garnish with scallions for freshness.
- Prep: 5 min
- Cook:10 min
- Total: 15 min
- Yield:4
Ingredients
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4 cup
scallion, sliced
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0.25 cup
scallion, sliced
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1 cup
scallion, sliced
-
0.25 cup
scallion, sliced
-
0.25 cup
scallion, sliced
Steps
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Bring dashi broth to a gentle simmer.
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Dissolve miso paste with a little hot broth, then stir back into the pot.
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Add tofu and rehydrated wakame; heat gently without boiling.
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Ladle into bowls and garnish with sliced scallion.