Lion House Rolls
Lion House Rolls are soft, pillowy dinner rolls enriched with milk, butter, and a hint of sweetness that bake to a golden brown crust. Their tender crumb and buttery flavor make them an ideal companion for soups, stews, or holiday feasts. Easy to prepare ahead, these rolls deliver bakery-quality results in your own kitchen.
- Prep: 90 min
- Cook:20 min
- Total: 110 min
- Yield:12
Ingredients
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1 cup
butter, melted
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0.25 cup
butter, melted
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1 packet
butter, melted
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0.25 cup
butter, melted
-
3 cup
butter, melted
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1 teaspoon
butter, melted
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1 large
butter, melted
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2 tablespoon
butter, melted
Steps
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Warm milk and butter until about 110 F.
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Stir in yeast and sugar; let activate until foamy, about 10 minutes.
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Mix flour, salt, and egg in a large bowl; add yeast mixture and stir into a soft dough.
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Turn dough onto a lightly floured surface and knead until smooth, about 8 minutes.
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Place dough in a greased bowl, cover, and let rise until doubled, about 60 minutes.
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Punch down dough, divide into 12 portions, shape into balls, and arrange in a greased 9×13 pan; let rise 20 minutes.
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Brush rolls with melted butter and bake at 375 F for 20 minutes, until golden.