Spicy Miso Soup with Enoki Mushrooms
Spicy Miso Soup with Enoki Mushrooms adds a kick of chili paste and delicate enoki to the traditional Japanese broth. The result is a warming, umami-rich soup with a touch of heat. Ready in minutes for a quick, flavorful starter.
- Prep: 1 min
- Cook:1 min
- Total: 2 min
- Yield:4
Ingredients
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4 cup
red pepper flakes
-
0.25 cup
red pepper flakes
-
1 tablespoon
red pepper flakes
-
4 ounce
red pepper flakes
-
0.25 cup
red pepper flakes
-
0.25 teaspoon
red pepper flakes
Steps
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Bring dashi broth to a gentle simmer.
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Whisk miso paste and chili paste with a little hot broth; stir back into the pot.
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Add enoki mushrooms; heat gently without boiling until mushrooms soften.
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Ladle into bowls and garnish with sliced scallion and red pepper flakes.